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Kitchen management

Restaurant kitchen management in real time

The kitchen needs to know what to prepare, in which order and for whom. Foods turns orders into a visual queue shared with front of house.

What changes in the operation

A clear production queue

Orders arrive in order with the context needed for every item.

Kitchen and bar stations

Each station sees its items while the full order remains connected.

Shared progress

Front of house can follow preparation without interrupting the kitchen.

How it works

A workflow the team understands

  1. 01

    An order is confirmed at table, counter or online.

  2. 02

    Items reach the configured station.

  3. 03

    Production updates the order status.

  4. 04

    Front of house sees when it is ready.

Frequently asked questions

Kitchen management

Does the kitchen need local software?

No. The kitchen display runs in a browser on a dedicated screen.

Can drinks and food be separated?

Yes. Items can be routed to bar or kitchen while remaining in the same customer order.