Restaurant-controlled catalogue
Categories, products, prices, images and availability live in one place.
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Online menu
Online restaurant menu and ordering
The restaurant manages one catalogue for staff and customers. Products, photos, modifiers and availability can be published without maintaining duplicate menus.
What changes in the operation
Flexible modifiers
Required choices, quantities and limits guide customers through customisation.
Delivery rules
Distance, fees, payment and approval are built into the workflow.
How it works
From publishing to tracking
- 01
Organise categories and products.
- 02
Configure modifiers, images and availability.
- 03
Publish the restaurant’s public menu.
- 04
Receive, approve and track online orders.
Frequently asked questions
Online menu
Does the customer need an app?
No. The menu opens in a browser through the restaurant’s public link.
Can the restaurant approve delivery orders?
Yes. Online orders wait for approval before production.