Current stock records
Receipts, usage, adjustments and losses remain available in a traceable history.
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Restaurant inventory
Restaurant inventory connected to sales
Inventory becomes more useful when menu products connect to the ingredients and supplies they consume. Foods records movement and supports purchasing decisions.
What changes in the operation
Menu-linked consumption
Recipes connect sold products to inventory items.
Purchasing with context
Replenishment priorities and supplier orders stay close to real stock.
How it works
From item to replenishment
- 01
Create inventory items and units.
- 02
Connect items to menu products.
- 03
Record receipts, adjustments and waste.
- 04
Prepare supplier orders from operational needs.
Frequently asked questions
Restaurant inventory
Can sales reduce inventory?
Yes, through configured links between menu products and inventory items.
Can waste be recorded?
Yes. Movements preserve a history of adjustments and consumption.